Her grandfather was a potter of Raku tea bowls

for matcha,so she entered to this world

After graduating from Waseda University Faculty of International Liberal Arts,

she gained marketing experience at major Japanese electronics manufacturer

Taking advantage of the qualification of a Kampo instructor, she devised health-oriented Japanese sweets based on the teachings and developed matcha that specializes in the worries of modern people

By simplifying and renewing the tea ceremony, she hopes that young people and people who have no contact with tea will know the joy of the tea ceremony