What if your summer drink could be both beautiful and functional?
WACHA’s 3 unique matcha blends—Green, Blue, and Red—are more than just colorful. Each is carefully crafted with wellness in mind, offering a refreshing way to support your body and mind, even on the hottest days.
🍑 GREEN MATCHA (Peach & Cactus) for summer fatigue recovery
🫐 BLUE MATCHA (Butterfly Pea & Blueberry) for eye and brain support
🌺 RED MATCHA (Hibiscus & Strawberry) for beauty and daily energy
All you need is hot water, ice, and a whisk—or just shake it up.
With just one step, you have a naturally vibrant, cool, and nourishing drink.
In this article, we’ll share how to enjoy each color of iced matcha,
plus arrangement ideas to suit your mood and lifestyle this summer. 🌞
WACHA’s unique matcha blends are perfect served cold—just whisk with a bit of hot water, pour over ice, and top with cold water. That’s it!
How to Make Iced Matcha (1 serving)
If You Have a Chasen (Matcha Whisk)
Ingredients
・1 tsp matcha powder (about 2g)
・30ml hot water (70–80°C / 158–176°F)
・Ice cubes
・About 70ml cold water (adjust to taste)
Instructions
1. Place matcha powder in a matcha bowl or small mixing bowl
2. Add 30ml hot water and whisk vigorously using a chasen until frothy and smooth
3. Add ice cubes and pour in cold water
Stir gently and enjoy!
If You Don’t Have a Chasen
(Use the same ingredients as above)
Instructions
1. Add a small amount of hot water (30ml) to the matcha powder in a cup
2. Stir well using a spoon, milk frother, or small whisk until no lumps remain
3. Pour the mixture over a glass of ice and add cold water
Stir and enjoy your refreshing iced matcha!
Optional Variations
・Add sparkling water for a Matcha Soda
・Use soy milk or oat milk for a creamy Iced Matcha Latte
・Add a few drops of lemon juice for a zesty Citrus Iced Matcha
We also offer stylish double-wall glasses that are heat resistant and perfect for summer, as well as glass matcha bowls!
